We are seeking to appoint a Cook for TS ROYALIST, a 24 metre offshore sail training brig based in Gosport, to start as soon as possible.
The vessel undertakes 6 day voyages for up to 24 Cadets at a time around the UK and near continent, from March to November. From December to February, the vessel undergoes winter maintenance, including a docking, usually in the Gosport area.
Applicants should have the requisite experience and ability to cook at sea to provide balanced and nutritious meals for the embarked crew from a small galley, together with ordering and management of victualing stores. The ability to work effectively with permanent and relief crew members and young people is essential.
Prospective candidates should hold a Basic Food Hygiene Certificate and should also either hold a current Seafarer Medical Certificate, or be willing to obtain one.
The appointee will be required to become/remain a uniformed member of the Sea Cadet Corps and will be responsible to the Sailing Master, TS Royalist.